Browsing FAO Community Practices by Author "Food and Agricultural Organization (FAO)"

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    • Code of Conduct for Responsible Fisheries. 

      Food and Agricultural Organization (FAO) (Food and Agriculture Organization of the United Nations, Rome, Italy, 2011)
      In recent years, world fisheries have become a market-driven, dynamically developing sector of the food industry and coastal States have striven to take advantage of their new opportunities by investing in modern fishing ...

    • Current Status and Options for Biotechnologies in Aquaculture and Fisheries in Developing Countries. 

      Food and Agricultural Organization (FAO) (Food and Agriculture Organization of the United Nations, Rome, Italy, 2011)
      The rapid growth of aquaculture has significantly benefited from both conventional technologies and biotechnologies and it is expected that advanced biotechnologies will further help the sector in meeting the global ...