Browsing FAO Community Practices by Author "Food and Agriculture Organization (FAO)"
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Fishing operations. 3. Best practices to improve safety at sea in the fisheries sector.
Food and Agriculture Organization (FAO) (Food and Agriculture Organization (FAO), Rome, Italy, 2015)Article 6, paragraph 6.17, of the Code of Conduct for Responsible Fisheries recognizes that “States should ensure that fishing facilities and equipment, as well as all fishing activities, allow for safe, healthy and fair ...