Browsing FAO Community Practices by Author "Food and Agriculture Organization of the United Nations (FAO)"

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    • Good practices at FAO: Experience capitalization for continuous learning. 

      Food and Agriculture Organization of the United Nations (FAO) (Food and Agriculture Organization of the United Nations (FAO), Rome, Italy, 2013)
      For an organization to progress and adapt to change, it must become a learning organization which draws lessons from its experiences in order to identify and understand good practices. These good practices will improve ...

    • Guidelines on aquaculture restocking and stock enhancement. 

      Food and Agriculture Organization of the United Nations (FAO) (General Fisheries Commission for the Mediterranean, Rome, Italy, 2023)
      Aquaculture practices in the Mediterranean and Black Sea extend beyond food production into activities carried out for restocking and stock enhancement purposes. Acknowledging the diverse role of aquaculture in the region, ...

    • Guidelines on assessing and minimizing the possible impacts from the use of non-indigenous species in aquaculture. 

      Food and Agriculture Organization of the United Nations (FAO) (General Fisheries Commission for the Mediterranean, Rome, Italy, 2023)
      Mediterranean and Black Sea aquaculture is a fast-growing sector that is becoming crucial for food security, employment opportunities and economic growth. To maintain this level of development and to enhance these important ...