FAO Training Courses

Global Online Workshops on SDG 14.4.1. Proportion of fish stocks within biologically sustainable levels. Parts 1-3. [TRAINING COURSE]

Food and Agriculture Organization of the United Nations (FAO) (2022)
SDG Indicator 14.4.1 - Fish stocks sustainability. [TRAINING COURSE]

Food and Agricultural Organization of the United Nations (FAO) (FAO e-Learning Centre, Rome, Italy, 2019)

This course focuses on SDG Indicator 14.4.1 - Fish stocks sustainability: “Proportion of fish stocks within biologically sustainable levels”. It introduces basic fisheries concepts and definitions, illustrates some technical ...