Manual for Real-Time Quality Control of In-situ Temperature and Salinity Data: a Guide to Quality Control and Quality Assurance for In- situ Temperature and Salinity Observations. Version 1.0. [SUPERSEDED by DOI: http://dx.doi.org/10.25607/OBP-875]
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Date
2014Corporate Author
Integrated Ocean Observing System (U.S.)
Status
PublishedPages
53pp.
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Show full item recordAbstract
The U.S. Integrated Ocean Observing System (IOOS) has a vested interest in collecting high quality data for
the 26 core variables (U.S. IOOS 2010) measured on a national scale. In response to this interest, U.S. IOOS
continues to establish written, authoritative procedures for the quality control (QC) of real-time data through
the Quality Assurance/Quality Control of Real-Time Oceanographic Data (QARTOD) program, addressing
each variable as funding permits. This temperature and salinity (TS) manual is the fourth in a series of
guidance documents that address QC of real-time data of each core variable......
Resource URL
https://ioos.noaa.gov/project/qartod/#manualsPublisher
U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Ocean Service, Integrated Ocean Observing SystemSilver Spring, MD
Document Language
enCitation
U.S. Integrated Ocean Observing System (2014) Manual for Real-Time Quality Control of In-situ Temperature and Salinity Data: a Guide to Quality Control and Quality Assurance for In- situ Temperature and Salinity Observations. Version 1.0. Silver Spring, MD, U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Ocean Service, Integrated Ocean Observing System, 53pp. DOI: https://doi.org/10.25607/OBP-1460Collections
- QARTOD Manuals [21]
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