Show simple item record

dc.contributor.authorBorkman, David G.
dc.contributor.authorAnderson, Donald M.
dc.date.accessioned2019-01-25T14:17:33Z
dc.date.available2019-01-25T14:17:33Z
dc.date.issued2017
dc.identifier.citationBorkman, D.G. and Anderson, D.M. (2017) Appendix 1. Algal species potentially harmful to desalination operations. In: Harmful Algal Blooms (HABs) and Desalination: A Guide to Impacts, Monitoring and Management. (eds. Anderson D. M.; Boerlage, S. F. E. and Dixon, M.B.) Paris, France, Intergovernmental Oceanographic Commission of UNESCO, pp. 456-484. (IOC Manuals and Guides No. 78). DOI: http://dx.doi.org/10.25607/OBP-362en_US
dc.identifier.urihttp://hdl.handle.net/11329/806
dc.identifier.urihttp://dx.doi.org/10.25607/OBP-362
dc.description.abstractIt is now well established that harmful algal blooms (HABs) represent a serious and growing threat to seawater reverse osmosis (SWRO) desalination plants worldwide. In many plants, these threats are indirectly monitored using parameters such as the Silt Density Index (SDI) or chlorophyll-a (see Chapter 5), but these only provide a general indication of the particulate fouling propensity of the water or the abundance of phytoplankton, respectively. Although it is often a challenge to obtain data on the phytoplankton species composition and abundance in the raw seawater, such information can be of great value in the long-term operation of desalination plants. Individual algal species vary dramatically in their properties and therefore in the extent to which they can disrupt plant operations (e. g., through the production of toxins that represent a potential threat to the safety of the drinking water produced, or organic matter that can clog filters and foul membranes). As a result, it is important for a desalination plant to make (and record) species identifications, and the concentrations of those species that are in the source seawater, particularly those that have disrupted normal plant operations. As described in Chapter 3, monitoring programs for seawater outside a plant and process monitoring at the plant can provide this type of information. Identification of the algal species in seawater samples can be a challenge however. In Chapter 3, methods for sample collection, fixation, and identification are presented. Section 3.6.1.1 lists books that provide useful taxonomic information on marine HAB species, while section 3.6.1.2 lists websites where taxonomic information on algal species can be found. To augment this information and to provide a quick resource for operators or managers who need identification assistance, this appendix presents brief descriptions and a photograph of some algal species that either have caused problems at desalination plants, that produce potent toxins, or that are known to produce sufficient organic matter or biomass to be problematic. The list of species covered here is not comprehensive, as this is not intended to be an operator’s sole source of taxonomic information. Instead, it is offered as a quick reference guide. For example, there are more than 30 species in the Alexandrium genus, and about half of those are toxic, but only three are described here. Readers are urged to refer to the many other resources that provide more detailed descriptions and photographs. In this manual, we define toxic algae as those that produce potent toxins (i.e., poisonous substances produced within living cells or organisms), e.g., saxitoxin. These can cause illness or mortality in humans as well as marine life through either direct exposure to the toxin or ingestion of bioaccumulated toxin in higher trophic levels e.g. shellfish. Confusion arises, however, because non-toxic HABs can also result in mass mortalities of fish and other marine life. In this instance, the mortality results from the indirect effect of compounds produced by the algae - compounds that do not have specific targets or receptors, but instead are more general in their mechanism of damage, sometimes requiring chemical modifications by other compounds to become lethal. Examples of “harmful” but not “toxic” substances are reactive oxygen species that, when combined with polyunsaturated fatty acids, can rapidly kill fish and other animals. Another example is a proteinaceous compound produced by Akashiwo sanguinea that accumulates on bird feathers, causing a loss in natural water repellency and widespread mortality of affected animals. In this appendix, species that do not produce toxins but that do cause marine mortalities are termed “harmful”.en_US
dc.language.isoenen_US
dc.publisherIntergovernmental Oceanographic Commission of UNESCOen_US
dc.relation.ispartofseriesIntergovernmental Oceanographic Commission Manuals and Guides;78
dc.rightsNo Creative Commons license
dc.subject.otherReverse osmosisen_US
dc.titleAppendix 1. Algal species potentially harmful to desalinitation operations.en_US
dc.typeReport Sectionen_US
dc.description.statusPublisheden_US
dc.description.refereedRefereeden_US
dc.publisher.placeParis, Franceen_US
dc.format.pagerangepp.465-484en_US
dc.subject.parameterDisciplineParameter Discipline::Biological oceanographyen_US
dc.description.currentstatusCurrenten_US
dc.contributor.editorparentAnderson, D.M.
dc.contributor.editorparentBoerlage, S.F.E.
dc.contributor.editorparentDixon, M.B.
dc.title.parentHarmful Algal Blooms (HABs) and Desalination: a Guide to Impacts, Monitoring and Management.en_US
dc.description.bptypeManualen_US
obps.contact.contactemaildanderson@whoi.edu
obps.resourceurl.publisherhttp://hab.ioc-unesco.org/index.php?option=com_oe&task=viewDocumentRecord&docID=22885en_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record